Do you wanna be part of developing more sustainable hotel and restaurant industry? This course covers methods of developing social, economical and environmental sustainability in hotels and restaurants.
This course is part of Haaga-Helia UAS’ study offering.
Key words
sustainability, hotels, restaurants, sustainable innovations, developing sustainability
Enrollment
Enroll for this course on Peppi/Pakki. You can find the course with code HOS021AS3AE-3003.
Schedule
Enrollment period: 15th of May – 23th of May 2024
Schedule: 21st of October – 13th of December 2024 | Scheduled independent virtual studies
Learning platform: Haaga-Helia’s Moodle, log in with Haaga-Helia user ID | If you do not have active Haaga-Helia user ID, you will receive it after the enrollment period.
Course content
- Methods of developing social, economical and environmental sustainability in hotels and restaurants.
- Exploring sustainable innovations in the industry.
After having completed this course, the student:
- can develop the operating- and service model of the hotel or restaurant according to criteria and objectives in sustainability
- knows how to analyse, implement, develop and measure sustainable customer- and employee experiences, products and service-processes in various service environments.
A more detailed course description can be read in the Haaga-Helia’s Study Guide.
Teachers
Thomas Kingelin (Haaga-Helia), Outi Rekola (Haaga-Helia)
This course belongs to these themes: