In this course you will get to know the grate opportunities and possibilities that the hotel- and restaurant industry offer as a life long profession.
This course is part of Haaga-Helia UAS’ study offering.
Key words
hospitality industry, hotels, restaurants, customer experience
Enrollment
Enroll for this course on Peppi/Pakki. You can find the course with code HOS019AS3AE-3003.
Schedule
Enrollment period: 15th of May – 23th of May 2024
Schedule: 21st of October – 13th of December 2024 | Scheduled independent virtual studies
Learning platform: Haaga-Helia’s Moodle, log in with Haaga-Helia user ID | If you do not have active Haaga-Helia user ID, you will receive it after the enrollment period.
Course content
- Career opportunities in hotels and restaurants.
- Trends and future of hospitality industry.
- Cooperation and collaboration in the industry: international hotel and restaurant schools, different organizations and companies.
After having completed this course, the student:
- can analyse the future of international business outlook and trends as part of service operations as well as work opportunities
- understands that working in hotels and restaurants is genuine people business; daily encounters, passionate interactions and personalized customer experiences
- learns about the great opportunities and possibilities that the various and diverse hotel- and restaurant industry offer as a life-long profession.
A more detailed course description can be read in the Haaga-Helia’s Study Guide.
Teachers
Outi Rekola (Haaga-Helia), Katja Laitinen (Haaga-Helia)
This course belongs to these themes: