Passion for People – Opportunities and Possibilities of Hotel and Restaurant Industry (5 op)

In this course you will get to know the grate opportunities and possibilities that the hotel- and restaurant industry offer as a life long profession.

This course is part of Haaga-Helia UAS’ study offering.

Key words

hospitality industry, hotels, restaurants, customer experience

Enrollment ended

Enroll for this course on Peppi/Pakki. You can find the course with code HOS019AS3AE-3003.

Schedule

Enrollment period: 15th of May – 23th of May 2024

Late enrollment: 3rd of June – 18th of October

Schedule: 21st of October – 13th of December 2024 |  Scheduled independent virtual studies

Learning platform: Haaga-Helia’s Moodle, log in with Haaga-Helia user ID | If you do not have active Haaga-Helia user ID, you will receive it after the enrollment period.

Course content

  • Career opportunities in hotels and restaurants.
  • Trends and future of hospitality industry.
  • Cooperation and collaboration in the industry: international hotel and restaurant schools, different organizations and companies.

After having completed this course, the student:

  • can analyse the future of international business outlook and trends as part of service operations as well as work opportunities
  • understands that working in hotels and restaurants is genuine people business; daily encounters, passionate interactions and personalized customer experiences
  • learns about the great opportunities and possibilities that the various and diverse hotel- and restaurant industry offer as a life-long profession.

A more detailed course description can be read in the Haaga-Helia’s Study Guide.

Teachers

Outi Rekola (Haaga-Helia), Katja Laitinen (Haaga-Helia)

This course belongs to these themes:

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