Responsible Entrepreneuship in Food Business (5 op)

Do you have a product idea? Are you interested in entrepreneurship in the food industry? Is sustainability close to your heart? This course explores the food industry from a sustainability perspective and introduces existing companies. Even if you don’t have a product idea, this course will give you a good understanding of sustainability in the food industry.

This course is part of Laurea UAS’ study offering.

Key words

entrepreneurship, food industry, food business, food production

Enrollment

Enroll for this course on Peppi/Pakki. You can find the course with code TO00BX21-3002.

Haaga-Helia’s path student: Link will be added.

Laurea’s path student: Enroll for this course on Pakki. You can find the course with code TO00BX21-3002.

Metropolia’s path student: Link will be added.

Schedule

Enrollment period: 20th of May – 26th of May 2024

Schedule: 9th of September – 27th of October 2024 | Contact studies at Laurea Leppävaara campus

Enrollment period: 20th of May – 26th of May 2024

Schedule: 9th of September – 27th of October 2024 | Contact studies at Laurea Leppävaara campus

  • 10th of September at 9.00am – 3.00pm in classroom 216
  • 18th of September at 9.00am – 11.30am in classroom 216
  • 24th of September at 9.00am – 11.30am in Bar Lab 014+015
  • 1st of October at 9.00am – 3.00pm in classroom 253
  • 9th of October at 9.00am – 11.30am in classroom 216
  • 15th of October at 9.00am – 3.00pm in classroom 216
  • 21st of October at 9.00am – 3.00pm in classroom 216

Learning platform: Laurea’s Canvas, HAKA log in or Laurea ID | You will receive Laurea user ID after the enrollment period.

Learning platform: Laurea’s Canvas, HAKA log in or Laurea ID | You will receive Laurea user ID after the enrollment period.

Course content

After having completed this course, the student is able to:

– apply different aspects of entrepreneurship in practice in food business

– describe the basics of food production in business actions

– utilize future thinking in food business development

A more detailed course description can be read in the Laurea’s Study Guide.

Teachers

Coordinating teacher: Petri Vähäkangas (Laurea)

Course’s other teachers: Susanna Ahonen (Laurea), Henry Lybäck (Laurea)

This course belongs to these themes:

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